Browse our selection of Old Farm wines & cider below.
Blend of Vidal blanc, Traminette, and Seyval blanc.
Notes of stone fruits & guava nectar with a crisp acidity.
Notes of crisp green apple, butter, and warm wood.
Notes of citrus blossom, stone fruits, and creamy vanilla.
100% Cabernet Franc.
Notes of black raspberry & blackberry, and red bell pepper with medium tannins & body.
Blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Cabernet Franc.
Notes of rich smoke, cherry, rutabaga, and plum with a light to medium body.
Earthly hints of leather, dark red fruits like cherry, with subtle notes of mocha with a smooth, long finish.
100% Petit Verdot.
Notes of blackberry & bramble fruit, rhubarb, oak, and warm vanilla with a medium to long finish.
Blend of Chambourcin, Petit Verdot, and Cabernet Sauvignon.
Fresh strawberries, cream, and shortbread on the nose, and bright cranberry, strawberry and red currant on the palate.
Crafted with Red Delicious, McIntosh, Granny Smith, & Stayman Winesap apples.
Aromas of lemon grass & citrus, and notes of tart, fresh-pressed apples, with a delightfully crisp & dry finish.
Crafted with 100% Tannat grapes and fortified with unaged brandy.
The nose is full of intense, concentrated black black currant and cherry aromas. Full-bodied and firm, the palate presents flavors of luscious black fruit, smokey wood, and cocoa.
Dry Blanc de Blancs.
Notes of tropical fruit, pineapple, guava, and papaya on the nose, with subtle flavors of coconut, pear, and white peach on the palate.